Apr. 2nd, 2009

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So, this week I have been cooking Sri Lankan food from Charmaine Solomon's excellent book. I had some delicious pork curry leftover, and ate it at my desk for lunch. These two things then happened:

1. An asian colleague came into the office and said "Mmmm, that smells so much better than the canteen."

2. The former acting head of department came into the office and said "Chaps, what's causing that smell of mouldy socks?"

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April 2009

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